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Huis > producten > Geïsoleerd Soja-eiwit > 9007B-A Meat Type Soy Protein Isolate ISO9001 HACCP

9007B-A Meat Type Soy Protein Isolate ISO9001 HACCP

Productgegevens

Plaats van herkomst: China

Merknaam: WHEAT

Certificering: ISO,HACCP,HALAL, KOSHER

Modelnummer: Poeder

Betalings- en verzendvoorwaarden

Min. bestelaantal: 1 ton

Prijs: Onderhandelbaar

Verpakking Details: Papieren zakken, elk 25 kg, 22 ton per 20' container; Big Poly Bags, elk 100 kg, 20 ton per 20' cont

Levertijd: 7 tot 20 werkdagen

Betalingscondities: L/C, D/A, D/P, T/T, Western Union, MoneyGram

Levering vermogen: 10000 ton per jaar

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Markeren:

9007B-A Soy Protein Isolate

,

Meat Type Soy Protein Isolate

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HACCP Soy Protein Isolate

Naam:
Geïsoleerd Soja-eiwit
Certificering:
ISO,Kosher,Halal,ISO9001,HACCP
Vetgehalte:
1%
Eiwitgehalte:
90%
Formulier:
Poeder
Kleur:
Geel
Naam:
Geïsoleerd Soja-eiwit
Certificering:
ISO,Kosher,Halal,ISO9001,HACCP
Vetgehalte:
1%
Eiwitgehalte:
90%
Formulier:
Poeder
Kleur:
Geel
9007B-A Meat Type Soy Protein Isolate ISO9001 HACCP

9007B-A Meat Type Soy Protein Isolate

Introduction of Soy Protein Isolate

Isolated Soy Protein (ISP) is a high-quality, plant-based protein with a protein content of ≥90%. Ideal for use in the food industry, ISP enhances the texture and nutritional value of a variety of products, including sausages, snack foods, and meat substitutes. It offers superior water absorption and gel formation properties, making it a versatile and cost-effective ingredient.

 

Product Specification

Parameter Value
Appearance Light yellow powder
Protein(dry basis,Nx6.25) ≥90%
Moisture ≤7.0%
Fat ≤1.0%
Ash(dry basis) ≤6.0%
Crude Fiber(dry basis) ≤0.5%
Particle Size(100 mesh,%) ≥98%
pH Value 7.5 ± 1.0
Total Plate Count ≤10,000 CFU/g
E. coli Negative
Salmonella Negative
Staphylococcus Negative

 

 

Detailed Product Description

Isolated Soy Protein (ISP) is a high-quality, plant-based protein with a protein content of ≥90%. Ideal for use in the food industry, ISP enhances the texture and nutritional value of a variety of products, including sausages, snack foods, and meat substitutes. It offers superior water absorption and gel formation properties, making it a versatile and cost-effective ingredient.


Isolated Soy Protein (ISP) is a concentrated, pure form of soy protein produced by isolating soybeans to remove fats and carbohydrates. This results in a high-protein product with excellent functionality. ISP is commonly used in sausages, meatballs, granules, snack foods, and other processed foods to improve texture and provide a plant-based protein alternative. Its versatility and functional properties make it ideal for food manufacturers looking to create high-protein, plant-based products.

 

 

Recommended Application Method

Mix 4 parts water with 1 part Isolated Soy Protein and then add 4 parts oil to form a strong gel. (For reference only)

 

 

 

FAQ

1. What's your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.

 

2. What's your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.

 

3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.

 

4. How about the validity of the products?

Generally 24 months.